There’s something irresistibly comforting about a honey-glazed ham. The glistening exterior, rich with the flavors of honey and a blend of warm spices, promises a tender and flavorful experience. This dish is not only a feast for the palate but also a treat for the eyes, making it a standout centerpiece for any gathering.

Whether it’s a holiday feast, a special family dinner, or a Sunday roast, this honey-glazed ham recipe brings warmth and joy to the table. Its sweet and savory notes pair perfectly with a variety of side dishes, from roasted vegetables to creamy mashed potatoes, ensuring that each bite is a harmonious blend of flavors and textures. Celebrate your occasions with this timeless classic that’s sure to delight everyone at your table.

The combination of nutty quinoa, fresh vegetables, and fragrant herbs creates a satisfying and flavorful filling for sweet bell peppers. What’s more, this recipe is easy to customize to your taste and dietary preferences. You can use any color of bell peppers you like, or mix and match for a stunning presentation. You can also add or substitute veggies and herbs, depending on what you have on hand. And if you want to make it vegan, simply omit the cheese or use a plant-based alternative. This dish is perfect for a cozy dinner at home, a potluck party, or any occasion where you want to impress with a healthy and tasty meal.

Recipe

Ingredients:

• 1 whole bone-in ham (about 8-10 pounds)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger

Directions:

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan.
3. In a small saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and ginger. Heat over low heat until well mixed.
4. Brush about half of the glaze over the ham.
5. Cover the ham with foil and bake for 1.5 hours.
6. Remove the foil, brush the ham with the remaining glaze, and bake for another 30 minutes, or until the ham reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10 minutes before slicing.

| Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes | Cal: 345 kcal per serving | Servings: 15 | Carbs: 12g | Protein: 25g | Fats: 20g | Sugar: 11g | Fiber: 0g |

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